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Fresh baby spinach, tomato, bacon, egg, mushrooms and craisins served with our raspberry vinaigrette.

Romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Mixed greens, cucumbers, tomato, onion, boiled egg, olives, pepperoncini.

Grilled Chicken - $5, Shrimp - $7, Salmon - $8, Grilled Tuna - $8, Sirloin Steak - $7

Grilled chicken, walnuts, and bleu cheese over mixed greens with balsamic vinaigrette dressing.

Grilled and seasoned chicken, mandarin oranges, Asian noodles and red peppers over a bed of cabbage and romaine. Served with a sesame ginger dressing.

Blackened steak served on a bed of Caesar salad, topped with tomatoes, bacon and bleu cheese crumbles.

Greens topped with feta, black olives, pepperoncinis, tomato, onion, and anchovies (by request)

Walnuts, strawberries, craisins, mandarin oranges, bleu cheese on a bed of romaine lettuce. Served with Balsamic Vinaigrette.

8oz. choice cut hand cut by our chefs and grilled to your specifications, then topped with onion rings. Sr]erved with a salad and a side.

Grilled liver topped with sauteed onions and brown gravy.

12oz choice cut steak grilled to your specifications.

Our 12oz. premium chopped steak, smothered with sauteed onions and our house gravy. 8oz - $13

Chicken breast grilled, cajun or teriyaki sauce.

8 Butterfield jumbo shrimp served with made from scratch cocktail sauce. Try them tossed in our Buffalo wing sauce

Homemade cake served broiled, fried, or cajun.

10 Chesapeak Bay oysters lightly breaded then fried

2 8oz. pork chops, seasoned then grilled.

Fillet of Haddock, beer battered then fried to a golden crispness and served with a salad and our steak cut fries.

A real Celtic treat! Irish pork sausage, grilled and served over mashed potatoes with our rich brown gravy. Served with a tossed salad and warm dinner rolls.

Seasoned tender beef with a mix of vegetables topped with a heaping mound of mashed potatoes and melted cheddar cheesed. Served with a tossed salad.

Spaghetti served with our signature meat sauce, Italian sausage, pepperoni, hand-crafted meatballs and baked with melted mozzarella. Served with a salad.

Chicken cutlet seasoned and fried, topped with marinara sauce and provolone cheese. Served with spaghetti and salad.

Lean corned beef, sauerkraut, Swiss cheese and homemade 1000 island dressing grilled on fresh rye bread.

Turkey, cole slaw, 1000 island and Swiss on grilled rye.

Hand pulled pork, topped with our smokey BBQ sauce on a bun. Coleslaw available upon request.

Tuna steak cooked to the temperature of your liking, grilled or blackened with lettuce, tomato and a side of tartar sauce.

Our made-from-scratch lump crab cake served on a bun with a side of tartar or cocktail sauce. Try it cajun, broiled or deep fried.

Thin sliced brisket piled high with Swiss cheese on grilled rye.

Knockwurst, pastrami, and Swiss cheese grilled on rye.

Triple decker turkey, ham, bacon, American & Swiss cheeses, lettuce, tomato, and mayo.

Thin sliced pastrami, piled high with Swiss cheese, and grilled on rye.

Fresh bacon, lettuce, tomato, and mayo on your choice of bread.

Roast beef served open faced on white bread topped with gravy

Grilled turkey served on white bread then topped with turkey gravy

Sliced roast beef piled high on a sub roll, topped with Swiss cheese and served with au jus dipping sauce.

Thinly sliced sirloin steak, grilled onions, provolone cheese, lettuce, tomato, and mayo.

Salami, ham, provolone, lettuce, tomato, onions, oil & vinegar toasted together on a sub roll.

Beer battered haddock on a sub roll with lettuce and tomato.

Strips of chicken breast grilled with onions then topped with provolone cheese, lettuce, tomato & mayo.

Toasted sub roll with our homemade meatballs and provolone cheese. Served with 1 side.

Topped with sauteed onions, mushrooms, and melted Swiss cheese.

Topped with crisp bacon, tangy "O" sauce, choice of cheese and a classic O' Toole's onion ring.

Grilled on rye with sauteed onions & Swiss cheese.

Grilled with cajun spices, grilled onion, and then topped with blue cheese.

Sub a turkey patty or beyond burger - $2.50
Extra patty - $4.50
Add fried egg - $1.50

Grilled chicken, crisp romaine, and parmesan cheese tossed in our signature Caesar dressing and wrapped in a soft flour tortilla.

A warm torilla filled with grilled chicken breast, lettuce, tomato, cheddar cheese, bacon, and ranch dressing.

Fried chicken tossed in buffalo sauce with cheddar cheese, lettuce, tomato, and ranch dressing. Served with 1 side.

Chicken breast, cheese, onions, red & green peppers.

A grilled tortilla filled with three cheeses and served with sour cream & salsa.

Sirloin steak, onions, cheese, green & red peppers. Served with sour cream and salsa.

Tomatoes, spinach, green peppers, broccoli, mushrooms, and artichoke hearts

Dry Irish Stout, Guinness Brewery, Dublin Ireland - 4.2%

Irish Lager, Harp Brewery, Dublin Ireland - 5%

Irish Red Ale, Smithwicks, Dublin Ireland - 4.5%

Hazy IPA, Sierra Nevada Brewery, Chico CA - 6.7%

Lager 5.4% Devils Backbone, Lexington VA

India Pale Ale 6.9% Stone Brewery Richmond, VA

Wheat beer, Allagash Brewery, Portland ME - 5.1%

Samuel Adams Brewery, Bostin MA - 4.2%

Gennan Pilsner, Bingo Beer Co, Richmond VA - 5.4%

New England double IPA, Trapezium Brewery, Petersburg VA - 7.9%

Grapefruit IPA, Brewdog Brewery Winchester OH, 6.5%

American brown ale, Alewerks Brewery, Williamsburg VA - 5.6%

IPA, Sweet Water Brewery, Atlanta GA - 6%

American Amber ale, Parkway Brewery, Salam VA - 5.4%